As summer eases into autumn, Golden Hour turns its attention to the harvest — local produce at its peak, paired with small-batch wines from California's most thoughtful producers. This is an intimate evening: limited seating, a single table, our chefs and wine experts guiding you through each course and pour up close. Expect the kind of conversation and detail you don't get at a table of a hundred.
Seats are few, and this one won't repeat. Reserve yours.